South African Curried Spinach with Peanuts (from www.weightwatchers.com)

Our trainer, Tracy, loves this weight watcher’s recipe for South African Curried Spinach with Peanuts. We hoep yo

See the recipe online here:
http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=222401

South African Curried Spinach with Peanuts
PointsPlus™ Value: 2
Servings: 6
Preparation Time: 10 min
Cooking Time: 25 min
Level of Difficulty: Easy

Crunchy peanuts and light coconut milk make this exotically-spiced spinach dish a standout.

Ingredients
32 oz chopped frozen spinach, baby variety
1 tsp olive oil
1 cup(s) onion(s), diced
1 tsp kosher salt, divided, or more to taste
2 tsp curry powder
1/4 tsp ground ginger
1/2 cup(s) light coconut milk
1 tsp fresh lime juice
3 Tbsp peanuts, salted, chopped
2 Tbsp cilantro, fresh, minced

Instructions
1. Cook spinach according to package instructions; drain well in colander and press out any remaining liquid.
2. Heat oil in a large skillet over medium-low heat. Add onion, 1/2 teaspoon salt, curry and ginger; cook, stirring frequently, until onion is softened, about 10 minutes.
3. Add drained spinach, coconut milk, remaining 1/2 teaspoon salt and lime juice; stir to combine and heat through. Top with peanuts and cilantro just before serving. Yields about 3/4 cup spinach, 1 1/2 teaspoons peanuts and 1 teaspoon cilantro per serving.