South African Curried Spinach with Peanuts (from

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South African Curried Spinach with Peanuts
PointsPlus™ Value: 2
Servings: 6
Preparation Time: 10 min
Cooking Time: 25 min
Level of Difficulty: Easy

Crunchy peanuts and light coconut milk make this exotically-spiced spinach dish a standout.

32 oz chopped frozen spinach, baby variety
1 tsp olive oil
1 cup(s) onion(s), diced
1 tsp kosher salt, divided, or more to taste
2 tsp curry powder
1/4 tsp ground ginger
1/2 cup(s) light coconut milk
1 tsp fresh lime juice
3 Tbsp peanuts, salted, chopped
2 Tbsp cilantro, fresh, minced

1. Cook spinach according to package instructions; drain well in colander and press out any remaining liquid.
2. Heat oil in a large skillet over medium-low heat. Add onion, 1/2 teaspoon salt, curry and ginger; cook, stirring frequently, until onion is softened, about 10 minutes.
3. Add drained spinach, coconut milk, remaining 1/2 teaspoon salt and lime juice; stir to combine and heat through. Top with peanuts and cilantro just before serving. Yields about 3/4 cup spinach, 1 1/2 teaspoons peanuts and 1 teaspoon cilantro per serving.